By Tina Casaceli
From long island City's renowned cookie store Milk & Cookies comes 89 attempted, real, and delicious recipes for cookies, bars, and tarts. In Milk & Cookies, pastry chef Tina Casaceli stocks vintage family members recipes, in addition to favorites from her bakery. greater than forty five good-enough-to-eat pictures, can-do baking formulation, and a pleasant Greenwich Village vibe make this cookbook too tantalizing to withstand.
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Additional resources for Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
Let to chill thoroughly sooner than assembling the sandwiches. unfold approximately ¼ cup of the ice cream at the flat part of a cookie. most sensible with a moment cookie, flat-side down, and press jointly lightly. instantly move to the freezer to set. whilst set, wrap up every one sandwich separately in plastic wrap and freezer paper, and shop for as much as 3 weeks within the freezer. s p e ci a l co o ki e s milk and cookies_mechs rev. indd 111 p. 111 10/12/10 12:37:54 PM milk and cookies_mechs rev. indd 112 10/12/10 12:38:00 PM CHAPTER 7 kin FAVORITES milk and cookies_mechs rev. indd 113 10/12/10 12:38:00 PM Biscotti This vintage biscotti recipe welcomes the addition of any form of nut or dried fruit that you really want. it usually works. Biscotti dough may be at the rainy facet simply because this moisture is what's going to supply biscotti their dry, ethereal texture after they’ve been baked and toasted. Makes approximately 50 cookies four cups (1 pound) all-purpose flour 1 teaspoon baking powder ⅓ cup (3 ounces) unsalted butter, at room temperature ⅔ cup (4½ ounces) granulated sugar ⅔ cup (4½ ounces) mild brown sugar 4 large eggs, at room temperature 1 teaspoon natural vanilla extract 1 teaspoon almond extract Preheat the oven to 350ºF. Line baking sheets with nonstick silicone baking mats or parchment paper. (Alternatively, use nonstick baking sheets or calmly butter traditional baking sheets. ) put aside. mix the flour and baking powder in a blending bowl. put aside. placed the butter within the bowl of a status electrical mixer outfitted with the paddle. start beating on low velocity. upload the granulated sugar and brown sugar, raise the rate to medium, and beat for approximately 4 minutes, or until eventually gentle and fluffy. upload the eggs, one by one, beating to include. Beat within the vanilla and almond extract. p. 114 whilst mixed, upload the dry elements and beat to mix. while the dough is simply mixed, eliminate the bowl from the mixer and scrape the paddle fresh. Divide the dough into equivalent items after which shape every bit right into a log approximately 10 inches lengthy and 1½ inches vast. calmly coat your palms with flour (the dough may be sticky) and lightly press right down to flatten the logs. position each one go browsing one of many ready baking sheets. position within the oven and bake for roughly 30 minutes, or till golden brown and the guts feels smooth whilst touched. get rid of from the oven and move the logs to cord racks to chill a bit of. don't get rid of the silicone mats from the baking sheets. reduce the oven temperature to 300ºF. whilst cool adequate to deal with, utilizing a serrated knife, lower the logs, crosswise, into slices among ¼ inch and ½ inch thick. Lay the slices, cut-side down, at the baking sheets and position within the oven for roughly 15 minutes, or till golden brown and crisp. eliminate from the oven and, utilizing a steel spatula, move the biscotti to twine racks to chill. shop, hermetic, at room temperature for as much as per week. MILK & COOKIES milk and cookies_mechs rev. indd 114 10/12/10 12:38:00 PM Chocolate-Hazelnut Biscotti this is often one other conventional biscotti recipe with the vintage blend of chocolate and hazelnuts.