Download E-books Creative Slow-Cooker Meals: Use Two Slow Cookers for Tasty and Easy Dinners PDF

By Cheryl Moeller

From the distinguished coauthor of The Marriage Miracle comes a brand new form of cookbook and a brand new perspective towards making plans nutrition. With a watch towards the total menu, not only a part of it, columnist Cheryl Moeller teaches chefs to take advantage of crockpots to simply create fit, do-it-yourself dinners.

Don't fear approximately your dinner being lowered to a tender stew. all the greater than 2 hundred recipes has been taste-tested at Cheryl's desk. subscribe to the Moeller family members as you dig into:

  • Harvest-time Halibut Chowder
  • Salmon and Gingered Carrots
  • Mediterranean Rice Pilaf
  • Indian fowl Curry
  • Apricot-Pistachio Bread
  • Shrimp Creole
  • Rhubarb Crisp

... and lots of extra! excellent for the frazzled mother who by no means has adequate time within the day, Creative Slow-Cooker Meals offers readers extra time round the desk with scrumptious, fit, frugal, and simple meals!

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Stir in cherries and walnuts and pour over brie. four. disguise and cook dinner on low for two to three hours. Serve with crackers and apples slices. 183 inventive Slow-Cooker nutrition. indd 183 9/30/11 10:29 AM Chicken Rice & Veggie Soup and Ski kingdom White Chili chook Rice & Veggie Soup components: eight cups chook broth, ideally selfmade 1 10-oz. can cream of mushroom soup 1 cup water 1 crimson bell pepper, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped those soups 1 small onion, chopped are excellent to two cloves garlic, minced take to a church ¼ tsp. rosemary potluck! 1 tsp. freshly floor black pepper ½ cup raw rice 1 cup corn 1½ cups shredded cooked fowl ≤≥ ≤≥ instructions: 1. upload broth, soup, and water to sluggish cooker and whisk to mix. upload bell pepper, carrot, celery, onion, garlic, rosemary, and pepper. Stir to mix. disguise and cook dinner on low for six hours. 2. upload rice, corn, and shredded bird to gradual cooker. hide and prepare dinner 2 extra hours. 184 inventive Slow-Cooker nutrition. indd 184 9/30/11 10:29 AM Creative Slow-Cooker Meals < Parties, Barbecues, and Gatherings Ski nation White Chili elements: 1 Tbsp. olive oil 2 onions, chopped 2 lb. boneless, skinless poultry breasts, cooked and shredded 1 48-oz. jar nice Northern Beans, rinsed and tired 1 4-oz. can chopped eco-friendly chilies 2 cloves garlic, minced nine cups fowl inventory, ideally selfmade 1 Tbsp. cumin sprint scorching sauce ¼ tsp. cayenne pepper ¼ lb. havarti dill cheese instructions: 1. warmth oil in skillet set over medium warmth till shimmering. upload onions and sauté till softened, five to eight mins. move to gradual cooker. 2. upload poultry, beans, chilies, garlic, chook inventory, cumin, sizzling sauce, and cayenne to gradual cooker. Stir to combine good, then hide and prepare dinner on low for six to 7 hours. three. Serve with havarti dill cheese and cornbread along. ≤≥ this can be our favourite white chili. do not melancholy when you've got leftovers— this can be even larger the second one day! ≤≥ 185 inventive Slow-Cooker food. indd 185 9/30/11 10:29 AM Sweet and Savory Calas Toppings hot & highly spiced Chocolate Sauce for candy Calas parts: 2 lbs. chocolate bark ½ cup evaporated milk ½ cup brewed espresso ¼ cup honey ½ tsp. cinnamon ⅛ tsp. cayenne pepper ½ cup almonds, toasted instructions: 1. get a divorce chocolate bark and upload to gradual cooker. Pour in evaporated milk, espresso, honey, cinnamon, and cayenne. disguise and cook dinner on low for 1 hour. 2. as soon as chocolate has melted, whisk sauce and upload toasted almonds. conceal and prepare dinner 1 extra hour. Serve hot with candy calas. ≤≥ Calas are deep-fried rice muffins conventional to Creole delicacies in Louisiana. I frequently spoon this sauce over rice tarts for a more fit replacement. ≤≥ 186 inventive Slow-Cooker food. indd 186 9/30/11 10:29 AM Creative Slow-Cooker Meals < Parties, Barbecues, and Gatherings hot Remoulade Sauce for Savory Calas materials: 2 cups creole mustard 1 cup water four eco-friendly onions, minced ½ cup parsley, minced ¼ cup olive oil 2 stalks celery, minced four Tbsp. paprika ½ tsp. cayenne 1 tsp. salt Juice of one lemon instructions: 1.

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