Download E-books Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot PDF

By Haley Fox

The pleasant sisters and proprietors of Alice's Tea Cup proportion approximately 100 recipes from their fascinating and wildly well known long island restaurants
For nearly ten years, Alice's Tea Cup has been a vacation spot in long island urban for locals and travelers alike who crave a delicious afternoon tea with no airs or pretension. Haley and Lauren Fox realized at an early age that tea was once greater than only a beverage—it used to be an occasion to be shared and protected—and they reveal their tea-making philosophy and dozens of delectable recipes during this attractive cookbook.

Embodying the chant "tea grew to become on its ear," Alice's Tea Cup serves up certain twists to standard Victorian tea fare, including:

Savories—Lapsang Souchong Smoked bird Salad and Cucumber Watercress Sandwiches with Lemon Chive Butter

Baked goods—Banana Nutella Cake and Mint Black backside Cupcakes

Sweet treats—Alice'S'mores and Queen of Tarts

Tea selections—from African Dew to Rooibos Bourbon

Specialty drinks—Alice's Tea-jito and Ginger Mar-tea-ni

And after all Alice's world-famous soft, wet scones—including nineteen types, from pumpkin to peanut butter and jelly to ham and cheese
Haley and Lauren additionally make it easier to throw a personalised "Curiouser and Curiouser" tea celebration with family props and supply plenty of alternative ways to have a good time with tea and festive nutrition. From salads to scones, pancakes to cupcakes, afternoon tea to night mar-tea-nis, this incredible cookbook helps you to get pleasure from Alice's mouthwatering recipes with out leaving domestic.

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Read or Download Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot PDF

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Extra info for Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

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Three. Make a good within the heart of the dry materials, and pour the butter and buttermilk into the good. With fresh arms, mix the elements until eventually the entire dry mix is rainy, yet don't knead! four. flip the combination onto a floured floor and assemble the dough jointly. lightly pat the dough to make a disk approximately 1½ inches thick. utilizing a three- or 3½-inch biscuit cutter, reduce out as many scones as you could and lay them on a nonstick baking sheet. assemble the remainder dough jointly evenly to chop out extra scones—just don’t knead the dough an excessive amount of. five. Bake the scones for approximately 12 mins, or till frivolously browned. Lemon Poppy Seed Scones {MAKES 10 to twelve SCONES} three cups all-purpose flour ⅓ cup sugar � teaspoon baking soda 2½ teaspoons baking powder � teaspoon kosher salt 1½ sticks (¾ cup) unsalted butter, reduce into �-inch items 1 tablespoon plus � teaspoon freshly grated lemon zest 1 tablespoon poppy seeds 1¼ cups buttermilk 1 teaspoon natural vanilla extract � cup heavy cream (for brushing) � cup sugar (for sprinkling) LAUREN’S UPSTAIRS NEIGHBOR pops into our bankruptcy I place frequently to ascertain on no matter if now we have those! She’s a overall healthiness nut (no sugar or dairy), yet all bets are off the place those lemony treats are involved. in truth, she lately did a ten-day detoxing quickly and requested Lauren to have the eating place cause them to the 1st weekend off her speedy! Lemon zest and crunchy poppy seeds intermingle during this dainty dandy. 1. Preheat the oven to 400°F. 2. In a wide blending bowl, mix the flour, sugar, baking soda, baking powder, and salt. three. With fresh fingers, paintings the butter into the dry blend until eventually it really is completely integrated and has the consistency of excellent breadcrumbs. upload 1 tablespoon of the zest and the poppy seeds, and combine till the zest and poppy seeds are calmly allotted. four. Make a good within the middle of the dry constituents, and pour the buttermilk and vanilla extract into the good. mix the constituents until eventually the entire dry mix is rainy, yet don't knead! five. flip the aggregate onto a floured floor and assemble the dough jointly. lightly pat the dough to make a rectangle approximately 1½ inches thick. utilizing a dough cutter, reduce the scones into wedges measuring approximately three½ × four inches, and lay them on a nonstick baking sheet. assemble the rest dough jointly evenly to chop out extra scones—just don’t knead the dough an excessive amount of. 6. Stir the remainder � teaspoon lemon zest into the heavy cream. Brush the head of every scone liberally with this mix, after which sprinkle with sugar. 7. Bake the scones for roughly 12 mins, or until eventually calmly browned. Peanut Butter and Jelly Scones {MAKES 10 to twelve SCONES} three cups all-purpose flour ⅓ cup sugar � teaspoon baking soda 2½ teaspoons baking powder � teaspoon kosher salt 1½ sticks (¾ cup) unsalted butter, reduce into �-inch items 1¼ cups buttermilk � cup creamy peanut butter � cup raspberry, strawberry, or grape preserves 1 teaspoon natural vanilla extract � cup heavy cream (for brushing) � cup sugar (for sprinkling) one in all LAUREN’S all-time favourite scones, this one is a piece marvelous in its execution.

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